Smooth summer cocktail with tequila, port, Avena, and ginger beer on ice.

Wherever you can eat you can invariably drink, and vice versa. Drinking is done at a leisurely pace whether it's before food (apéritif), after (digestif), or during a meal, and cafés is where everyone has a drink.

This easy to make meal is cock full of flavor. It cooks within an hour and like most one-pot meals is even better made a day ahead of eating so the flavors can develop overnight.