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Deservedly famous for fantastic, and diet-busting, cakes, Pâtisserie Valerie is a time travel machine to the 1950s. Formica tables, an old-fashioned pastry counter and, more to the point, a selection of classic French pâtisserie, such as éclairs, babas and mousse cakes.

On 18 February, 2010 by Jack in Food And Drink

 

 


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